Our Menu

Salted, garlic, or spicy garlic

Wakame, negi, mushrooms, tofu

Seasonal vegetables |Add Shrimp +$4.00

Chicken and vegetable dumplings, ponzu, chives, onion

Onion aioli, yuzu soy glaze, avocado, furikake, and microgreens

Fried calamari, wasabi cocktail sauce

Pickled garlic butter, sukiyaki, bonito flakes

Sautéed Monkfish liver, bok choy and asparagus, red wine reduction, crispy potato threads

3 pieces steamed monkfish liver, daikon oroshi, ponzu, negi, shiso

Assorted fish, red onion, mixed greens, house ginger dressing

Salmon skin, mixed greens, house dressing

Chopped raw octopus, kizami wasabi

Mixed kombu, white, and red tosaka seaweed, wakame, yuzu ponzu

Japanese pickles

Seasoned cucumbers, wakame, onions | Add Ika Strips +$4.00

Japanese fried chicken, kewpie mayo, togarashi

Half dozen fresh Kumamoto oysters, mizure-zu jelly

3 Grilled Pacific oysters, chili garlic fish sauce

Marinated boneless short rib, seasonal mushrooms, green onion, purple onion, white rice

White rice, chicken katsu, Japanese curry

Shiitake tsuyu, menma, naruto, seasonal vegetables | Add Shrimp or Vegetable Tempura +$4.00

Tare grilled yellowtail collar, grated daikon ponzu, seasonal vegetables, white rice

Chilled yaki-bitashi broccoli

Yuzu teriyaki broiled eel, roasted nori flakes, avocado, tamago, white rice

Spicy cod roe, white wine cream sauce, mushrooms, hoso-udon, chives, nori flakes

Assorted sashimi, ikura, tamago, sushi rice | Add Uni +8.00

Ikura, sushi rice, shiso leaf

Negitoro, ikura, uni, raw quail egg, nori, sushi rice

Seared, truffle salt, fresh wasabi

$6.00 | $15.00 • Ginger, Negi

$7.00 | $21.00 • Ginger, Negi

$7.00 | $17.00 • Ponzu

$7.00 | $17.00 • Daikon oroshi, negi, ponzu

Seared halibut fin, citrus juice, sea salt

$8.00 | $20.00 • Marinated akami, lime zest

$7.00 | $17.00 • Lean bluefin tuna, kizami wasabi

$8.00 | $19.00 • Belly $10.00 | $25.00

$8.00 | $18.00 • Chive

$8.00 | $19.00 • Citrus juice, sea salt

$15.00 | $38.00 • Citrus juice, sea salt

Karashi-su-miso

Ume paste

$7.00 | $17.00 • Belly $9.00 | $23.00

$17.00 | $42.00

$18.00 | $45.00 • Fatty tuna, kizami wasabi • Add Uni +$25.00 | +60.00

Eel sauce

Thinly sliced sashimi with ankimo, daikon oroshi, ponzu

Crusted with house blend of spices, yuzu mustard seeds, sesame dressing, microgreens

Truffle salt, pepper, shoyu mustard dressing, microgreens, fried shallot

Rainbow bell peppers, pickled garlic paste, ponzu, flash fried with olive oil, masago, microgreens

Citrus slices, ponzu, chives, shallot oil

Salmon, tuna, chef's choice | No substitutions

12 pieces of prime cuts of salmon, tuna, yellowtail, and chef's choice | No substitutions

18 pieces of chef's choice sashimi | No substitutions

Accommodations for allergies

Salmon, tuna, yellowtail, albacore, ebi, shiso squid | No substitutions

Krab, avocado, and cucumber

Eel sauce

Krab, shrimp tempura, avocado

Krab, shrimp tempura, avocado, tenkasu crunch flakes, eel sauce

Choice of cucumber, avocado, tuna, salmon, or yellowtail

Spicy tuna and cucumber

Salmon, cream cheese, and avocado

Spicy salmon, mango, ume furikake

Negitoro, oshinko, bonito flakes, and shiso

Riceless, tuna, salmon, yellowtail, oshinko, cucumber wrapped, sesame dressing

Riceless, salmon, chive, asparagus, snow crab leg, cucumber, avocado, daikon wrapped, ponzu, shallot oil

Krab, shrimp tempura, avocado, seared salmon, spicy mayo, masago, green onions

Krab, shrimp tempura, avocado, yellowtail, microgreens, blueberry vinaigrette

Snow crab, asparagus, avocado, otoro, microgreens, kizami wasabi, white truffle shoyu

Extra Spicy | Spicy salmon, shishito tempura, yellowtail, sesame dressing, pickled serrano, fire yuki sauce

Spicy tuna, asparagus, cucumber, maguro tataki, yuzu mustard seeds, sesame dressing, chives

Krab, shrimp tempura, avocado, salmon, fried leeks/serrano, coconut milk, eel sauce, habanero oil

Bay scallops, chives, fried shallots, cucumber, albacore, pickled serrano, ponzu

Extra Spicy | Spicy tuna, bell pepper, oshinko, maguro, pickled serrano, habanero crisps, sesame dressing, fire yuki sauce

Krab, avocado, cucumber, assorted fish

Spicy tuna, cucumber, salmon, lemon, micro cilantro, sesame dressing, shallot oil

Spicy tuna, cucumber, albacore, fried leeks/serrano, coconut milk

Spicy tuna, oshinko, avocado, cucumber, tuna, pickled serrano, yuzu kosho, fried shallots

Shishito tempura, cucumber, avocado, negitoro, sea salt

Spicy tuna, cucumber, asparagus, tuna tataki, chimichurri sauce, crispy potato threads

Krab, shrimp tempura, avocado, eel, eel sauce, sesame oil, roasted nori flakes

Asparagus, krab, avocado, salmon, baked with seafood dynamite sauce, chive

Softshell crab, cucumber, avocado, oshinko, soy paper

Extra Spicy | Serrano, cream cheese, spicy krab, deep fried, spicy mayo, eel sauce, aonori, masago

Salmon skin, oshinko, bell pepper, tamago, sesame oil, eel sauce, bonito flakes

Krab, shrimp tempura, avocado, ebi, wasabi cocktail sauce

Riceless, spring mix, avocado, cucumber, daikon wrapped, blueberry vinaigrette, yuzu mustard caviar

Miso caramel, powdered sugar, vanilla ice cream

Seasonal berries, yuzu peel